Est. 2025 • Valencia to Your Table
Spanish Paella& Tapas Catering
Elevate your event with the authentic, fire-kissed flavors of Spain. Premium catering for weddings, corporate gatherings, and exclusive private parties.
Start PlanningThe Soul of the Socarrat
With over a decade of professional kitchen experience, Jonathan Hill brings a disciplined yet expressive approach to his craft. For the past six years he has been based in Norway, where a deep appreciation for landscape and seasonality continues to shape his cooking.
He has held senior positions across a range of establishments, including three years as Head Chef of a respected small plates and wine restaurant - refining a style rooted in precision, balance, and social dining. His work has extended to large-scale catering at events such as Glastonbury Festival, where organisation, consistency, and quality must meet at scale.
Jonathan Hill
Executive Chef
A Focused Expression
Internationally, Jonathan has undertaken culinary masterclasses in Valencia, New Orleans, London and Vietnam - experiences that deepened his understanding of regional technique, fire-led cooking, and communal food culture.
SOCARRAT was created as a focused expression of that journey.
Through flame, rice, and carefully composed small plates, Jonathan brings together Spanish culinary heritage and the Norwegian landscape - creating food designed not only to be eaten, but to be gathered around.
Curated Experiences
How the Evening Works
We curate a seamless culinary journey, from the first spark of the flame to the final savory bite.
Booking & Menu
Select your date and curate a personalized menu from our signature tapas and paella selections.
Arrival & Setup
Our team arrives 90 minutes prior to service to set up the cooking station and ambiance.
Live Cooking
Watch as the paella comes to life over an open flame, filling the air with authentic aromas.
Service & Savor
Guests are served directly from the pan, enjoying the 'socarrat' crust at its absolute peak.
Authentic Chefs
Our culinary storytellers bring rigorous, exacting recipes passed down through generations.
Sustainably Sourced
We prioritize local, organic produce and ethically sourced seafood for every dish.
5-Star Service
From setup to cleanup, we handle the details so you can focus.
What Our Clients Say
“Absolutely phenomenal. The live cooking station was the highlight of our wedding. Guests are still talking about the socarrat texture months later.”
Elena & Marcus
Wedding, June 2024
Ready to Create an Unforgettable Experience?
Dates fill up quickly for the upcoming season. Contact us today to secure your event.